This four part series
A parody of a highly successful Chinese food show called A Bite of China has gone viral in China, generating almost 800,000 views in just a few days.Titled A Taste of Britain, it satirises the stereotypes of British food held by many Chinese people - some of whom label British cuisine as "simple and violent".Created for an English talk show on China Radio International, the parody explains: "There is one secret known throughout all kitchens in Great Britain." The suspense continues: "From an early age, the British are taught...", it pauses, "that small potatoes cook faster than big ones".Co-host Stuart Wiggin is seen carefully sprinkling salt on a potato, explaining that a tasty snack like this can keep British people going "literally all day long".
This series is a bit more twee than the Chinese ones, with too much antics, and too little food, but still watchable.
A pizza adorned with smoked beef bone marrow, pickled cabbage and sour cream won the title of pizza baker of the year for Jonas Karlsson at the Swedish pizza championships this week."The winner has created a pizza with both love and passion, and with a great respect for the ingredients. The winner has pushed the pizza into the top echelons of modern gastronomy," said jury member Tommy Myllymäki in a statement.Karlsson, who plies his trade as chef at Speceriet in central Stockholm, won with his creation entitled "Tarte flambé à la Karlsson".The young Stockholmer beat off the challenge of Frida Ceveryd from Stantons in Varberg and Adem Tokmak from Vapiano to win the finals held at Kungsträdgården in central Stockholm on Wednesday.Ceveryd competed with "Horseradish luxury" and Tokmark produced "Vitello con Ruccola".
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